Keynote speakers
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Dr. Elke Anklam (About speaker)
European Commission's Joint Research Centre, Geel, Belgium
Topic: Filling the knowledge gaps to manage the challenges related to microplastics in the environment and food
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Prof. Michel Nielen (About speaker)
Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
Topic: Towards portable RAFA
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Prof. Jana Hajslova (About speaker)
University of Chemistry and Technology, Prague, Czech Republic
Topic: Current challenges in cannabis and products thereof analysis
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Prof. Chiara Dall'Asta (About speaker)
University of Parma, Italy
Topic: Multi-omics approach for understanding the biotransformation of mycotoxins in mircopropagated durum wheat plantlets
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Dr. Carsten Fauhl-Hassek (About speaker)
Federal Institute for Risk Assessment, Berlin, Germany
Topic: Key challenges in analytical authentication
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Prof.Rudolf Krska (About speaker)
University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria
Topic:
Integrated methods to reduce, control and detect mycotoxins along
the food chain
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Prof. Michael Rychlik (About speaker)
Technische Universität München, München, Germany
Topic: Predicting the future in food analysis - using crystal balls or facts?
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Dr. Michele Suman (About speaker)
Barilla Food Research Labs, Parma, Italy
Topic: Food Analysis for Food Integrity for Food Industry
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Prof. Yongning Wu (About speaker)
China National Center for Food Safety Risk Assessment, Beijing, China
Topic: Food Safety in China: Past, Present and Future
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Prof. Christopher Elliott (About speaker)
Queen's University Belfast, Belfast, Great Britain
Topic: What role can analysis play in fighting the next big food integrity challenge?
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Prof. Saskia van Ruth (About speaker)
Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
Topic: Think like a criminal: Who is vulnerable to fraud?
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Prof. Bruno Le Bizec (About speaker)
LABERCA - ONIRIS, Nantes, France
Topic: How do the recent analytical technologies extend the knowledge of the human exposome
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Prof. Thomas Knepper (About speaker)
University of Applied Science Fresenius · Institute for Analytical Research, Idstein, Germany
Topic: The microplastics issue in the food chain, lessons learnt from water
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Dr. Kristian Holst Laursen (About speaker)
University of Copenhagen, Copenhagen, Denmark
Topic: Key factors controlling stable isotope signatures of plant based foods
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Dr. Claudia Zoani (About speaker)
Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Rome, Italy
Topic: Metrology in Food and the role of Research Infrastructures
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Dr. Jeroen Jansen (About speaker)
Radboud Universiteit, Nijmegen, The Netherlands
Topic: Using the power in untargeted omics technologies for untargeted monitoring and diagnosis of natural samples
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Prof. Adrian Covaci (About speaker)
University of Antwerp, Belgium
Topic: Human biomonitoring of emerging chemicals: current trends and implications in the exposome
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Dr. Frans Verstraete (About speaker)
European Commission, Directorate General for Health and Consumers, Brussels, Belgium
Topic: Analytical challenges for an effective EU policy on contaminants in food and feed to ensure a high level of animal and human health protection
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Prof. Hendrik Emons (About speaker)
European Commission's Joint Research Centre, Geel, Belgium
Topic: Regulatory science: An updated concept for proficiency testing of official control laboratories
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Prof. Christian Klampfl (About speaker)
Johannes Kepler University, Linz, Austria
Topic: Drugs in our vegetables? Uptake and metabolization of emerging contaminants by plants upon irrigation with reclaimed water