| Prof. Jana Hajslova (chair) | University of Chemistry and Technology, Prague, Czech Republic |
| Prof. Michel Nielen (co-chair) | RIKILT, Wageningen University & Research, The Netherlands |
| Dr. Elke Anklam | European Commission's Joint Research Centre, Geel, Belgium |
| Prof. Chiara Dall'Asta | University of Parma, Italy |
| Prof. Chris Elliott | Queen's University Belfast, Belfast, Great Britain |
| Dr. Carsten Fauhl-Hassek | Federal Institute for Risk Assessment, Berlin, Germany |
| Prof. Hans-Gerd Janssen | Unilever Research and Development, Vlaardingen, The Netherlands |
| Prof. Henryk Jelen | Poznan University of Life Sciences, Poland |
| Dr. Christian Klampfl | Johannes Kepler University Linz, Linz, Austria |
| Prof. Rudolf Krska | University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria |
| Prof. Bruno Le Bizec | LABERCA - ONIRIS, Nantes, France |
| Dr. Katerina Mastovska | Eurofins Food Integrity & Innovation, USA |
| Prof. Michael Rychlik | Technische Universitat Munchen, Germany |
| Dr. Michele Suman | Barilla Food Research Labs, Parma, Italy |
| Dr. Frans Verstraete | European Commission, DG Health and Consumers (DG SANCO), Belgium |
| Prof. Yongning Wu | China National Center for Food Safety Risk Assessment, Beijing, China |
| Dr. Monika Tomaniova (chair) | University of Chemistry and Technology, Prague, Czech Republic |
| Prof. Jana Hajslova | University of Chemistry and Technology, Prague, Czech Republic |
| Prof. Michel Nielen | RIKILT, Wageningen University & Research, The Netherlands |
| Assoc. Prof. Jana Pulkrabova | University of Chemistry and Technology, Prague, Czech Republic |
| Martina Vlckova, MSc | University of Chemistry and Technology, Prague, Czech Republic |
| Other members of staff and PhD students | University of Chemistry and Technology, Prague, Czech Republic |
